Saturday, November 26, 2011

Iron and Wine for an Elegant Kitchen

!: Iron and Wine for an Elegant Kitchen

If you are like many others, your kitchen and dining area may be in serious need of an update. Iron and wine is the answer, if the elegant look of french vineyard is what you're searching for! And since these accents are in high demand these days, you will easily find what you need to transform your kitchen and dining room from dull to breathtakingly gorgeous in no time.

Wrought iron is used in abundance in iron and wine decor. You will find beautiful wall shelves with intricate scrollwork, perfect for hanging wine glasses. Cafe-style grapevine countertop wine bars add a sophisticated look to your decor and are very useful as well. A bakers style wine and glass rack will add enormous character and beauty, as well as serve a purpose.

Candleholders are extremely popular in this style of decor also. Exquisite wrought iron wall candleholders with their ornate scrollwork designs are in high demand, as well as the grapevine tabletop style. A few well placed candles add elegance and warmth to any room!

When it comes to your walls, there are many choices in the iron and wine look. Wine bottle pictures are beautiful, with most having a distressed and vintage look - it's absolutely charming. Rich colored grape pictures add more color to your rooms and blend perfect with your other decor. Porcelain decorator wall plates are another option, with their gorgeous colors and intricately designed iron hangers, a perfect addition!

As you can see, you have endless options when it comes to decorating your home in the elegant style of iron and wine. These are just a few suggestions to help you get started. Look through a few magazines, use your imagination, and soon you will have a kitchen and dining room with the mesmerizing aura of a french cafe!


Iron and Wine for an Elegant Kitchen

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Friday, November 11, 2011

SEI Decorative Metal Baker's Rack with 7-Bottle Wine Storage

!: Best Buy SEI Decorative Metal Baker's Rack with 7-Bottle Wine Storage discount

Brand : Southern Enterprises, Inc. | Rate : | Price : $209.93
Post Date : Nov 11, 2011 15:12:20 | Usually ships in 1 to 2 days

Crafted with a lot of antique charm, this baker's rack holds up to 7 bottles of wine and an entire set of wine glasses while still maintaining 4 shelves clutter free to do with what you want. The metal frame is scrolled with a faux bronze finish and a combination of round and square metal tubing. There is a wire shelf 6" inches off the floor that measures 15"deep by 27" wide and 12" tall to hold many larger items. The 30" tall countertop has a distressed plantation oak finish and a spacious 15.5" by 30" area making it a lovely area for serving wine. To finish off the top half of this bakers rack there are two 9" deep upper shelves with glass inlays and a decorative scrolled top cap that reflects the design accented through the rest of the frame. The top shelf hosts a rack for all of your wine glasses on its bottom side. Add elegance to your home with this beautiful work of art. - 35.25" x 17.75" x 67.5" Tall - Antiqued Bronze Finish - Distressed plantation oak counter top - 7 bottle wine rack - Metal and tempered glass construction - Assembly required

  • Beautifully embellished baker's rack with 7-bottle wine storage
  • Sturdy metal-rod construction and scrollwork; glitzy faux-bronze finish
  • Plantation-oak countertop and lower metal rack offer storage or work space
  • Wineglass rack and 2 tempered-glass ledges; some assembly required
  • Measures 17-3/4 by 35-1/4 by 67-1/2 inches

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Monday, November 7, 2011

Kitchen Baker Rack

!: New Kitchen Baker Rack Order Now

Brand : The Furniture Cove
Rate :
Price :
Post Date : Nov 07, 2011 13:33:05
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This classic baker's rack is a great addition to any kitchen or dining room area. It is simple with a lovely scroll pattern. Use for baking, linens, or wine rack. It stands 66" tall x 28" wide x 17" deep.Not recommended to hold more than 20lbs.

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Saturday, November 5, 2011

A Taste of Childhood

!: A Taste of Childhood

Well, it's been a long time since I last came across these recipes. In fact, I had thought them lost forever.

As young kids, we spent a great deal of time with "The Aunts"; that's because Dad was a farmer and Mum ran a guest house.
In the summer months, we stayed with Auntie Marjorie (AM) and Auntie Barbara(AB). They lived a mile away in a lovely old house. Unmarried, their three nieces were their pride and joy.

When they were young ladies, in about 1917, they spent a year at Atholl Crescent in Edinburgh - where they were taught all they would ever need to know about running a home. The training included cooking and baking - and this skill stood them in good stead in later years when they had to prepare meals for three energetic young girls.

AM and AB were renowned for their cooking and baking; it was plain but delicious. I still can't match AM's skill at cooking cabbage to perfection. It was always crisp, tasty, buttery .... mouth-watering. AB was the baker. She could turn out the most fantastic meringues, her chocolate cake was to die for and she had a repertoire of buns, cookies (biscuits) and gingerbread which sometimes accompanied us to school as a treat.

Mrs O's Biscuits

Put 4 oz butter into a pan along with 1 tablespoon of syrup not
heaped and allow to melt but not get hot

Then stir into 6 oz of self-raising flour

Form into balls and flatten slightly with a fork

Bake in a moderate oven till nicely browned

Place on a wire rack to cool and sandwich together
with butter icing when cold

Crispies

Put into a pan 3 oz butter, 1 dessertspoon of syrup, 2 oz of sugar, 1 oz. Quaker oats and 2 oz of rice crispies

If you like, adding a handful of salted peanuts makes a delicious alternative.

Mix well and spread evenly in a swiss roll tin

Flatten with a knife and bake in a moderate oven till nicely browned

Cool for a minute and cut into fingers

Ginger snaps
Put 3 oz butter and 4 oz of syrup into a pan and allow to melt but not get hot.

Mix 6 oz self-raising flour with 3 oz of sugar and 1 tsp ground ginger and add to butter and syrup

Form into small balls and bake in a moderate oven

Allow to cool on a wire rack.

These recipes are as popular today as they were with us 40 years ago! I can taste them as I type.

I hope you enjoy them as much as we did.


A Taste of Childhood

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